TRUSTED VOICE
Maxwell Colonna-Dashwood is one of the most influential voices in modern coffee — not only as a three-time UK Barista Champion, but as a thought leader who has shaped how the world thinks about water in coffee.
As co-author of the groundbreaking book Water for Coffee, Maxwell helped bring water chemistry to the forefront of espresso brewing. His work explores how minerals, hardness, and alkalinity affect both flavour extraction and the health of espresso machines — making his insights particularly valuable to users of home machines like the Gaggia Classic Pro and the rest of out Gaggia range.
At Gaggia Direct, we’ve long appreciated Maxwell’s science-first approach. Whether you're a home barista or a café owner, understanding the water you use is one of the simplest ways to improve both your espresso quality and the longevity of your machine.
In an upcoming interview with Maxwell, we’ll explore:
Stay tuned as we speak with Maxwell Colonna-Dashwood — a trusted voice who continues to elevate the standard of coffee, one cup (and one molecule) at a time.
As co-author of the groundbreaking book Water for Coffee, Maxwell helped bring water chemistry to the forefront of espresso brewing. His work explores how minerals, hardness, and alkalinity affect both flavour extraction and the health of espresso machines — making his insights particularly valuable to users of home machines like the Gaggia Classic Pro and the rest of out Gaggia range.
At Gaggia Direct, we’ve long appreciated Maxwell’s science-first approach. Whether you're a home barista or a café owner, understanding the water you use is one of the simplest ways to improve both your espresso quality and the longevity of your machine.
In an upcoming interview with Maxwell, we’ll explore:
- Why water matters more than most people think
- What kind of water works best in Gaggia machines
- How water quality affects espresso flavour, crema, and machine performance
- Practical tips for customers who want great-tasting coffee without damaging their equipment.
Stay tuned as we speak with Maxwell Colonna-Dashwood — a trusted voice who continues to elevate the standard of coffee, one cup (and one molecule) at a time.